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🔥 Our VG-10 steel core is a premium stainless steel manufactured in Fukui, Japan. Its high carbon content (approximately 1% to 1.2%) gives VG-10 exceptional hardness and edge retention.
🔥 Our Damascus steel consists of different types of steel with very special material properties. Both soft and hard types of steel are welded together to create an exceptionally tough and hard material.
🔥 The composite steel is then heated to red hot in a furnace and pressed and forged together inseparably by hammer blows.
🔥 In a further step, 33 layers of forged Damascus steel are inseparably joined with Japanese VG-10 core steel on each side of the blade under heat and hammer blows.
🔥 Careful final polishing with chalk gives the Damascus steel its unforgettable sheen.
🔥 Our Damascus knives are NOT etched, so you can enjoy them for a lifetime with consistent aesthetics.
🔥 A radiantly shimmering surface whose artistic Damascus structure comes to life in relief when the light plays on it.
➕ VG10 stainless steel core with 67 layers of Damascus steel
➕ Blade grind: 15°- on both sides
➕ Hardness: up to 62HRC
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Handle material: 🌳 Olive wood
Handle color: 🟤 Dark golden brown with an almond undertone
Blade material: 🔪 VG10, Damascus steel
➕ High quality: forged from a single piece of steel, from the tip of the blade to the end of the handle
➕ High-positioned handle: secure and firm grip, holding and guiding the knife in all grip variations
➕ Finger guard: prevents slipping into the blade, even in hectic moments
✔️ VG10 stainless steel core with 67 layers of Damascus steel
✔️ Blade grind: 15° on both sides
✔️ Hardness: up to 62HRC
🚀 €15 shipping 👉 EU + Free shipping 👉 Germany/CH + 100$ 👉 Canada | 🔙 30-day return policy | ⏳ 5-year warranty
A good knife is a tool. A special knife becomes a companion.
SKeld® stands for exceptional materials, precise cutting performance, and the joy of holding something special in your hands.
Our name also conveys this idea:
SELD is linguistically derived from “seldom”—referring to what is rare and special. ✨
KELD evokes Old Norse and stands for “source” or “origin”—for nature, authenticity, and durability. 🌿
From these two concepts, SKeld® was born:
This connection is reflected in our knives. VG10 core steel and 67 layers of Damascus steel meet three distinctive handle materials:
🌳 Olive wood—warm, natural, and unique thanks to its individual grain.
🤍 Howlite—extraordinary and elegant with natural gray and black veins.
⚫ G10—modern, robust, and clean in appearance.
As different as the materials may be, they all follow the same idea: to combine nature, precision, and design.
We believe that exceptional Damascus knives don’t have to be overpriced.
That’s why we combine high-quality materials, meticulous craftsmanship, and timeless design with fair prices—for knives that will accompany you not just today, but for many years to come.
❤️ Because a knife is more than just steel and a handle.
It’s part of the moments that arise while cooking: while preparing, while enjoying, and while spending time together.
4-Piece Damascus Knife Set by SKeld® – Professional Kitchen Knife Set Made of VG10 Damascus Steel (67 Layers), extremely sharp, durable, and unique
Experience maximum precision in your kitchen with the 4-piece Damascus knife set from SKeld® – cutting knives. This professional kitchen knife set combines uncompromising sharpness, elegant design, and maximum functionality.
The high-quality VG10 steel core ensures exceptional edge retention, while the 67 layers of Damascus steel guarantee stability, rust resistance, and a unique grain pattern. Perfect for ambitious home cooks and professionals.
• VG10 Damascus steel (67 layers) – extremely sharp & durable
• Hardness: 60–62 HRC – for long-lasting sharpness
• Rust-resistant & easy to care for
• Olive wood handle – ergonomic, non-slip & uniquely grained
• Perfectly balanced – for precise & fatigue-free work
🔥 Our philosophy at SKeld®: High-quality Damascus knives don’t have to be overpriced—we combine quality, design, and fair prices.
🩹 Our knife set comes with an ABS blade sheath featuring an internal fleece lining!
Convenient for storage and protection against injuries!
Where Sharpness Becomes Art
1️⃣ Main knife of your choice:
✔️ Chef's Knife – 20 cm → Slicing, Rocking & Chopping
✔️ Kiritsuke Knife – 20 cm → Precision & Fish
✔️ Nakiri Knife – 17 cm → Vegetables & Herbs
✔️ Santoku Knife – 17 cm → All-rounder
2️⃣ Bread Knife – 19 cm blade length → ideal for bread & baguettes
3️⃣ Utility Knife – 12.5 cm blade length → precise cutting tasks
4️⃣ Paring Knife – 9.5 cm blade length → fruits & vegetables
See for yourself and take advantage of our 30-day return guarantee
"I'm really thrilled with this knife set! 😍 The chef's knife looks absolutely gorgeous—the grain of the olive wood handle is so beautiful and makes each piece feel special in its own way. It's definitely my favorite set in the kitchen! 💛"
"I'm absolutely thrilled! The nakiri knife is extremely sharp. The olive wood handle fits perfectly in my hand. I would buy it again in a heartbeat."
"🤩 Great grain! Super sharp. I'm completely satisfied."
"A very high-quality Kiritsuke knife with a beautiful Damascus pattern. The olive wood handle feels comfortable in the hand and is beautifully crafted. It looks elegant and performs exceptionally well—I highly recommend it!"
"I'm very satisfied. Great value for the price. It fits comfortably in the hand and has the perfect weight. Highly recommended."
"Impressive! My new meat knife fits very comfortably in my hand. I can't wait to use it."
"I love this Kiritsuke knife! 🖤 The black handle fits perfectly in my hand and feels really high-quality. It's super sharp, precise, and just makes cooking fun—I highly recommend it! ✨"
"Thumbs up 👍 I'm very happy with my purchase. Great Damascus knives for my kitchen. I'd definitely buy from here again."
Olive wood is one of the most distinctive woods in the Mediterranean region. The olive tree has been cultivated for millennia and continues to shape the landscape, agriculture, and culture of many Mediterranean regions to this day. From a tree that bears fruit for many years comes wood with an exceptionally dense structure and a unique grain—making it a natural material that gives every knife handle its own distinct character. 🌿
The olive tree (Olea europaea) is adapted to the warm, often dry climate of the Mediterranean region and can grow for many decades. A young tree begins to bear fruit after a few years; however, its economic importance only becomes apparent as it ages and its canopy develops accordingly.
With regular care, targeted pruning, and proper management, olive trees can produce yields for many decades. This involves more than just fruit production: Pruning serves, among other things, to shape the tree’s crown, allow light and air to reach the interior of the tree, and regulate the balance between growth and fruit production.
This creates a natural cycle of growth, yield, care, and renewal that continues over many years. 🌱
The olive tree’s most valuable product is its fruit. Olives are used as table olives or processed into olive oil. The wood is initially a byproduct of cultivation.
Regular pruning results in branches and larger pieces of wood. Some of this can be reused in the olive grove, for example as organic matter for the soil. Larger pieces of wood, on the other hand, can be repurposed—such as for firewood, wood chips, or as raw material for various wood products.
This is precisely where the potential of a well-managed cycle lies: The tree is cultivated primarily for its fruit, while the resulting wood is reused as effectively as possible.
💪 Olive wood is a natural and renewable raw material. Its exceptional density and hardness also make it a durable wood suitable for high-quality applications.
Olive wood does not form overnight. The older an olive tree gets, the more distinct its wood becomes. The extraordinary grain is the result of slow growth, the tree’s branches, and the unique development of each individual tree.
For high-quality olive wood products, healthy, high-yielding olive trees are not typically cut down solely for their wood. Rather, the available wood often comes from necessary pruning, from old trees at the end of their productive life, or from trees that must be removed for other reasons.
This allows old olive trees, in particular, to find a new purpose. In regions with a tradition of olive wood craftsmanship—especially in parts of North Africa such as Tunisia—this has given rise to a distinct artisanal industry.
🌿 Unique natural wood: Each olive wood handle has a unique grain and color, so the appearance of the knife you receive may differ from the images shown.
Olive wood combines two qualities that make it particularly appealing for high-quality knife handles: its natural beauty and its distinctive material properties.
The wood is very dense, hard, and durable. At the same time, its characteristic grain ensures that no two handles look exactly alike. From a natural raw material, a handle is created that does not appear industrially uniform, but rather visibly bears the wood’s unique history.
🍃 Our handle is made of olive wood and is crafted from sustainably sourced olive wood. Each knife handle is unique in its grain.
🍃 Its natural grain makes it a special and unmistakable eye-catcher.
💪 The wood’s high density and hardness contribute to its durability and premium appearance.
♻️ When wood from pruning or from the end of an olive tree’s productive life is put to good use, and when olive groves are simultaneously maintained and renewed, a particularly meaningful material cycle can emerge.
In this way, the wood takes on a second purpose: from a material that is a byproduct of olive cultivation or the end of a tree’s long life, a durable knife handle for everyday use is created.
Nature meets craftsmanship—and every piece of olive wood becomes a truly one-of-a-kind creation. ✨
From the young olive tree, through many years of bountiful harvests and care, to wood rich in character: The Rhodos Series tells the story of a natural material that has been part of Mediterranean culture for generations. At SKeld®, this natural character is deliberately brought to the fore - in every single olive wood handle.
Direct comparison in terms of comfort, safety, and control
🧼 Clean after each use: Wash the knife by hand with warm water and a mild detergent, then dry it thoroughly with a soft cloth.
🚫 Do not use harsh cleaning agents: Avoid scouring pads, steel wool, or bleach, as these can damage the blade’s surface.
💧 Maintain the blade as needed: For certain types of steel, a suitable, food-safe blade oil can provide additional protection against moisture and corrosion.
🫒 Care for the olive wood handle: Depending on how often it’s used, treat olive wood handles regularly with a suitable wood care oil and then polish the surface with a soft cloth.
🛡️ Store safely: Store your Damascus kitchen knives individually and securely - ideally in a knife block, on a suitable magnetic strip, or with a blade guard. This protects the blades from damage.
⚠️ Do not store loosely in a drawer: Knives that are not adequately protected can come into contact with other cutlery. This can damage the cutting edge or cause it to dull more quickly. There is also an increased risk of injury when removing the knives.
🔪 Blade guard included: Every SKeld® knife comes with a matching blade guard. Be sure to use it, especially when storing the knives in a drawer or transporting them.
